Eat Local

Offering a warm, welcoming and informal environment in elegant surroundings, dining is available in the restaurant, private rooms and on the terrace. Head Chef, Calvin Hill has created a selection of menus that are ingredient led, executed with simplicity, passion and seasonality.

Hazéls is a new concept music-led wine bar & restaurant. The space captures elegance and warmth created by local craftsmen and features an oak bar, high top tables, a custom-built vinyl library & a vintage sound system.

We are the locals fish & grill restaurant supporting a sustainable approach to eating out whilst remaining value driven. Menus change monthly with a strong emphasis on local food producers and artisan suppliers.